The Chef

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    Everything We Keep

    Author: Kerry Lonsdale
    Reader: Amy Landon

    Sous chef Aimee Tierney has the perfect recipe for the perfect life: marry her childhood sweetheart, raise a family, and buy out her parents' restaurant. But when her fiancé, James Donato, vanishes in a boating accident, her well-baked future is swept out to sea.

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    At Sunrise

    Author: Nora Roberts
    Reader: Alyson Silverman and Nellie Chalfant

    Summer Desserts: When dessert chef extraordinaire Summer is approached to revamp the kitchen at a Philadelphia hotel, she's hesitant but excited to create a perfect ending all her own. Temptation: Eden knew running a girls' camp wouldn't be easy, but she didn't expect to be run up an apple tree by…

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    The Cake Therapist

    Author: Judith Fertig
    Reader: Tanya Eby

    A talented pastry chef returns to her home town to open a bakery, and senses secrets, some dark, and some with tempting possibilities.

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    Virtually Perfect

    Author: Paige Roberts
    Reader: Marguerite Gavin

    …fame doesn't stay fresh fresh for long. Her show fizzles, her magazine column is canceled, and Lizzie's only option is a summary job as personal chef to the Silvesters, a wealthy and eccentric family. Their beach house is a lavish, beautifully decorated palace on the Jersey shore, and Lizzie gets…

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    The World Beyond Your Head

    Author: Matthew B. Crawford
    Reader: Robert Fass

    …challenge of mastering one's own mind, from the author of Shopcraft As Soulcraft. He investigates the focus of ice hockey players and short-order chefs, the quasi-autistic behavior of gambling addicts, and more to show that our current crisis of attention is only partly the result of digital…

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    Love, Loss, and What We Ate

    Author: Padma Lakshmi
    Reader: Padma Lakshmi

    Lakshmi traces the arc of her unlikely path from an immigrant childhood to a complicated life in front of the camera as host of TV's Top Chef.

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    Her Dangerous Protector

    Author: Jennifer Ryan
    Reader: Coleen Marlo

    It was more than another blind date. It was DEA Agent Caden Cooke's third chance to impress beautiful chef Mia Martin. For Caden, taking down the bad guys is important, but Mia's made it clear there's no excuse for his bad behavior. From the moment they meet, it's clear this isn't just another fix…

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    Eight Flavors

    Author: Sarah Lohman
    Reader: Sarah Lohman

    …soy sauce, garlic, MSG, and Siriacha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate.

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    They Call Me Supermensch

    Author: Shep Gordon
    Reader: Shep Gordon

    …with, and befriended, some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the "celebrity chef."

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    The Comet Seekers

    Author: Helen Sedgwick
    Reader: Billie Fulford-Brown

    …a daughter of Ireland and a peripatetic astronomer, joins the science team to observe the fracturing of a comet overhead. François, the base's chef, has just left his birthplace in Bayeux, France, for only the second time in his life. Yet devastating tragedy and the longing for a fresh start,…

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    Comfort Food

    Author: Kate Jacobs
    Reader: Barbara Rosenblat

    Aiming to insure her own independence, a celebrity chef invites friends and family onto her cooking show, teaching these real people how to make real food. And when she becomes attracted to her sous-chef, she realizes she's spicing up her own life as well. By the author of The Friday Night Knitting…

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    Bonjour Kale

    Author: Kristen Beddard
    Reader: Angela Dawe

    …launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen's recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is a humorous, heartfelt memoir of how Kristen, kale, and France collide.

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    Salt, Fat, Acid, Heat

    Author: Samin Nosrat
    Reader: Samin Nosrat

    In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat. Chef Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her simple, revolutionary philosophy. Master just four elements—Salt, which…

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    A Madaris Bride for Christmas

    Author: Brenda Jackson
    Reader: Pete Ohms

    …letting anyone else control his destiny. He'll bring a bride of his own choosing to the family's holiday gathering-if his hotel's gorgeous new chef will agree to a marriage of convenience.It's not just the chance to work at the Strip's hottest hotel that brought Carly Briggs to Vegas. Witnessing…

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    Bone in the Throat

    Author: Anthony Bourdain
    Reader: Kaleo Griffith

    When up-and-coming chef Tommy Pagana settles for a less-than-glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for amurder, nothing Tommy learned in cooking school has prepared…

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